Monday, November 24, 2008

Something Comforting

As some may have guessed, I spent Sunday recuperating. By 9pm, I was HUNGRY! And I felt like a nice light Asian soup.

On to the Cooking Light Bulletin Boards I went. I ended up with a fantastic, light recipe that took about 40 minutes from getting out the ingredients to eating. I had all the ingredients on hand (OK, fine, you caught me, I made a couple of substitutions) and it was super simple.

Vietnamese Chicken Noodle Soup
Cooking Light, MARCH 2001

Vietnamese cooking often calls for adding herbs and sauces to a dish at the end. More than just a garnish, these ingredients allow you to tailor the final product to your taste. Additional chili oil and fish sauce will, though, increase the fat and sodium.

4 cups water
1/2 cup sliced shallots (I used a 1/4 of an onion, thinly sliced)
1/4 cup minced peeled fresh ginger (I used about 2 tablespoons ginger powder)
5 teaspoons minced garlic (about 2 large cloves)
1 tablespoon Thai fish sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (15.75-ounce) cans fat-free, less-sodium chicken broth
1 1/2 pounds skinless, boneless chicken thighs
1/4 pound uncooked rice sticks (rice-flour noodles) or vermicelli
1 cup fresh bean sprouts (omitted)
2 tablespoons thinly sliced green onions
2 tablespoons chopped fresh cilantro (thought I had, but didn't, so used parsley)
2 tablespoons thinly sliced fresh basil (from my back yard
2 tablespoons thinly sliced fresh mint (used all my non-dead mint from the front yard, from the summer)
4 lime wedges (forgot to add)
Chopped hot red or Thai chile (optional) (didn't)
Fish sauce (optional) (didn't)
Chili oil (optional) (used sesame chili oil drizzled on top)





Combine the first 9 ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes or until the chicken is done. Remove chicken from pan; cool slightly. Cut into bite-size pieces.
Cook rice sticks in boiling water 5 minutes; drain.
Divide chicken and noodles evenly among 4 large bowls. Ladle 2 cups soup into each bowl. Top each serving with 1/4 cup sprouts and 1 1/2 teaspoons each of onions, cilantro, basil, and mint. Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil, if desired.

Yield: 4 servings

CALORIES 346 (18% from fat); FAT 7.1g (sat 1.7g,mono 2.1g,poly 1.7g); IRON 2.6mg; CHOLESTEROL 141mg; CALCIUM 61mg; CARBOHYDRATE 29.1g; SODIUM 1279mg; PROTEIN 40.4g; FIBER 1.1g



I'm not the best photographer, but I think it it looks pretty good!

Sunday, November 23, 2008

There's no party like a Russian Restaurant Party

If you've never been to a Russian Restaurant evening, you are truly missing out. It is an amazing mix of food, alcohol (vodka or cognac - no mixers), music and the most AMAZING people viewing you have ever seen.

My closest friend came in to town and we all decided to go to The Russian Restaurant (I hadn't been in about 3 years)

This experience is best told through pictures - because it sounds pretty unbelievable otherwise. And the old adage is true - "When in Rome, do as the Romans". Translated into Russian Restaurant speak - "When at a Russian restaurant, you MUST do shots".

The evening starts between 8 and 9pm. We got there at 9m. We sat down to a FULL table of food - the appetizer course.

This included a trout head:

There were 2 or 3 more rounds of appetizers that were delivered (all sorts of cold cuts, hot potatoes, beef pelmini, sauteed shrimp, and many, many more).

Between the courses of food there was dancing. Just to give a glimpse into what people are liable to wear:

The outfit would not be complete without a big white bra underneath:


I'm wearing my religion on my back - OH WAIT! I'm Jewish!!:


Spotted! The Russian Cougar wearing leopard print:


The obligatory picture with shots of vodka (this was not far in to the evening, since we all still look sober, and yes the shots are meant to be taken in one fell swoop, and yes they are BIG shots):


In between eating and dancing and drinking, there is usually a balcony where people go to smoke.

This shot displays an outfit that can easily be taken from day to night just by unzipping the skirt:


Damn! She's sexy:


Entrees are served anywhere from 11pm-12am. It sounds like a late dinner, but with all the dancing and drinking, the timing is just right.

A typical Russian entree - something in a birds nest made of potato smothered in mayo or sour cream:


Coffee was served at about 12:30am. The night is over at 2am! Sunday is spent recovering and reminiscing about what we saw, who was wearing what, who was drinking what, who was saying what to whom and deciding when we will get together again.

Saturday, November 22, 2008

Temptation

First off - my temptations have nothing to do with men or anything like that.

I was in Nordstroms this afternoon. I am going out tonight to a Russian Restaurant. I will post about that tomorrow - trust me, it's better told with pictures. So, I wanted to get my eye make-up professionally done. Off to the MAC counter I went.

After getting my eye make-up done (and buying some shadows and eye-liner, because I felt bad) I started looking at the Designer shoes... Swoon...

Christian Louboutin, Gucci, Prada, Chanel, Valentino, and on and on!!! And all at 40% off!!!!

I was so tempted, but I resisted. Now I'm not that good - part of the reason I was able to resist was because I bought a pair of amazing Prada boots on pre-sale last Sunday ;)

After Nordstroms my feet started to carry me to the other side of the mall - where Neiman Marcus was having their own 40% off sale. Half-way across the mall I planted my feet, turned around and went to my car.

I feel so virtuous. Of course, tomorrow is another day :)

Friday, November 21, 2008

Getting Together

Tonight I saw a friends who I haven't seen in a while. She's not the friend that I will talk to for hours - but she's a good friend none-the-less.

She's one of those amazing women who is constantly on the go. Traveling to different countries, always triple booked, seems in control of her destiny. I became friends with her at one of my past jobs. She was the "go-to" girl. She knew ALL THE ANSWERS! And was very self-assured. We became friends pretty quickly.

Of course, when we get together and REALLY talk, I remember that she has the same problems we all do, regardless of whether we're married or single, have kids or are childless.

She recently started a new job and is still trying to find her place. She is wondering where her career will take her and whether or not she will find some one to share her life. Still, she keeps on going, looking fabulous every step of the way. In many ways I admire her - it's a strong, SMART, woman. She's detail oriented and writes out lists of what she has to do - and then she does them!! She is also constantly busy - she constantly has some sort of plans going one. Even tonight - she had dinner planned with me and then Salsa with another friend later.

I have realized that I am VERY lucky - I am surrounded by strong, amazing women that love life (even when they are complaining about it - because those moments make the best storied) and are there for me whenever I need.

Tonight we went to Vino Wine and Tapas Room. I really like this place. I've been a number of times and I know what to expect.

The Sangria is wonderful. Even my friend who does not like wine enjoyed the red Sangria. The tapas are very god too. I really like the Eggplant with Honey, the Ground Beef with Hummus, the Papas Bravas and the Cheese plate. In fact, I haven't really had anything I don't like.

One caveat - the service can be spotty at times. You have to flag down a waitress for most things, but it is better than it was.

There is also live music on the weekends. I hope the place survives the economic times. It's nice to have a place like this in the valley - casual but nice. Easy enough for a group of girl friends but sophisticated enough for a date.

Here's the drool worthy menu.



By the way, does anyone know how to make my pictures bigger?

Thursday, November 20, 2008

The definition of insanity

I have been meaning to clean up/out my mail for the last 2 weeks or so. I constantly let it pile up until it's spilling over and then get pissed and tackle it.

By the way, why do i keep getting magazines? I love Bon Appetit, but really, if I'm looking for a recipe I go online. So, why can't I just throw them out??? No clue!

About one month ago, I even went out and bought something similar to this:

It looks great. It organizes my bills, my coupons, my follow-ups, etc...

There's one thing it does do....open my mail and put it in the correct slot! OK - two things. It won't pay my bills for me! Stupid organizer!

The following is a true IM exchange I had with my friend tonight:

Me - hey! I skipped the gym 9:39 PM
Friend - you know - that's quite alright 9:39 PM
Me - I'm about to take care of ALL of the bills 9:39 PM
Me - hopefully 9:40 PM
Me - and junk mail - I'm effing sick of it! 9:40 PM
Me - I hate that I have to get to that point9:40 PM
Friend - you should sign up w/ ProQuo 9:41 PM
Friend - get off junk mail lists and catalogue you don't want - and sign up for ones you do want 9:41 PM
Me - but I like some of it 9:42 PM
Me - I just want to take a quick peek and then throw away 9:42 PM

Now - my statement about junk mail would be fine, if I actually did just take a quick peak right away and then throw out. Alas, I let it sit there until I go nutz!!!

This is a constant repetitive cycle. Isn't the definition of insanity doing the same thing over and over again and expecting different results??

Oh well - on and on I go. Maybe tomorrow will be different ;)

Wednesday, November 19, 2008

Today is not one of those days

Today - I am not very lucid ;)

I have a lot of thoughts in my head, but none are REALLY landing in a cohesive pattern. So, with that said I will walk you through my day (not that anyone is interested, but I'm not really sure what else to write about). This day is pretty typical except for the fact that Wednesdays are one of the 2 days of the week when the monkeys don't have activities that I am taking them to or picking them up from.

7am-8am - Wake-up and take a shower. As soon as I get out of the shower, the big monkey comes in and starts talking to me. We review the concepts of "greater than" and less than" - this involves me making the "greater than" and "less than" signs with my arms and threatening to eat her because she is bigger than the little monkey. Pretty good for just wearing a towel . Subsequently, I get to referee a battle between her and the baby sitter about her "crazy hair day" hair style! Too late to make lunch for the big monkey, so $1 it is (for school lunch).
8am-9am - Drive big monkey to school going west, head back east to drop off the little monkey, listen to pre-school teacher complain that little monkey isn't memorizing her words for the winter concert (um, thanks for bitching about this every day but we have over a month left until the damn concert). Drive back west to work, getting in at almost 9am.
9am-7pm - Work, be nice to people calling on the phone, repeating the same answer I've given AT LEAST 100 times already, all with a smile in my voice. Get taken out to lunch by a vendor (yay! free lunch at a yummy place! with leftovers in the office kitchen for tomorrow! can't wait). Work some more, be nice to more people on the phone, off-load some work on to my amazing staff, work some more and go home! At home, review "greater than" and less than", "1 more and 1 less", "10 more and 10 less", realize that my ranting and yelling has worked and the big monkey understands (at least for today), eat some dinner and play with the kids for a few minutes.
7pm-8pm - Go to my FAVORITE new obsession - ZUMBA. This is like a dance class on CRACK! I can tell that I'm getting an amazing workout. It's also renewing my love of dance. I haven't taken dance class in so long that I didn't know if I would just suck the big one! Well - I'm on my 3rd week (2 times a week) and am actually doing quite well (in my own mind). I keep up quite well and am even starting to anticipate some of the steps.
8pm-8:30pm - Come home and read the big monkey the end of The English Roses by Madonna. Great book and the big monkey falls asleep.
8:30pm-now - Procrastinate cleaning and paying bills by zoning in bed, watching my TIVO'd shows and reading other peoples blogs for inspirations.

Wow! Wasn't that just scintillating???? If you're still awake after hearing about my THRILLING day, drop me a line and tell me what you do on a typical day!

Tuesday, November 18, 2008

What do you think?

Why does the big monkey think that I should come up with her spelling sentences? And decide whether her writing is neat. It's constantly "what do you think"? I guess I should be lucky that she's asking my opinion at all. It's just that suddenly -I'm in 1st grade. I don't remember my parents ever helping me come up with sentences - heck their English was pretty darn poor only 2 years after coming to America.

So how did I survive??

Either kids were more resourceful back then or the kids today are just plain dumber (I'm only partially kidding). We've made it so easy for them to get help on the answers that they don't need to think too hard about anything. We are making "survival of the fittest" a crap shoot for their generation.

It's not just me either - there are plenty of articles that talk about parents enabling kids to the point of writing notes to their work excusing "Billy" from work due to illness or just being tired!! As I have stated before, my parents are immigrants. We are used to hard work! My parents stood in lines for hours for bread and then trudged home in the snow! No excuses for them!

Maybe that's why I am struggling to draw a fine line with helping my children with whatever I can (each generation has to do better than the previous) and teaching them how to be independent.

In regard to my goal of health and money savings, I've realized that I need to plan for bringing lunches - otherwise I'm more tempted to go out and spend money. I've been taking whatever is available. Some examples:

* Two garden burger patties (taken from home) covered with salsa and queso cheese dip (found in the work kitchen).
* Lean Cuisine Ravioli (that I brought to work about 1 year ago)
* Leftover Waffles

It dawned on me - if make a crock pot meal once a week I will be able to have at least 3 no-brainer, healthy lunches. Apparently I'm a slow learner ;)

Last night I decided to make a meal I have been eyeing for a while.

Crock pot Thai Chicken
Bettycrocker.com



8 chicken thighs (I use 3 lbs chicken legs)
3/4 cup salsa (I should have used 1.5 cups or whole jar)
1/4 cup peanut butter
2 Tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated ginger root
1/4 cup chopped peanuts (didn’t added – I had walnuts, pine nuts and macadamia nuts, but no peanuts)
2 tablespoons fresh cilantro (I forgot to add)

Place chicken in crock pot. Mix other ingredients except peanuts and cilantro. Pour over chicken. Cook for 8 hours on low. (4 HOURS ON LOW FOR BONELESS BREASTS)

Save the peanuts for garnish, along with the cilantro.

Posted by Claire 797 from the Cooking Light Bulletin Board


WARNING - don't do what I did!!! Don't layer each ingredient separately in to the crock pot. If you do layer each ingredient in to the crock pot, mix around before cooking, if you don't mix before cooking, mix about 1 hour before taking out of crock pot.

If not - the top pieces will have chunks of creamy peanut butter on them - BLECH!!! Then, you will have to re-heat in a frying pan (see above) to mix up all the ingredients sufficiently.

So - I think that this could be really good if it wasn't for user error - and a little bit of tweaking on my part.

Monday, November 17, 2008

Massage and fitness...right...

So, I got the latest Brookstone catalog in the mail.






Based on the pictures it can be a lot of things, but to my dirty mind, it's basically a $4500 sex toy (lots of use either alone or together :))?!?!

When I went online to find the pictures, I found an even more interesting item at Brookstone.

Do I even need to say what I think this is?


And surprise, surprise - it's one of the "TOP 5 Our customers' favorite gifts". No effing duh!!

And on that note, does anyone really use the shower massagers they sell at Walgreen's because their necks hurt (especially the pink ones)??

Sunday, November 16, 2008

Sunday mornings

During the week we are always busy. The kids eat a European supper (main big meal at 3:30pm or 4:00pm) and then a light meal (usually cereal and milk)at about 7:30pm (before bed). Which means that we don't eat dinner together as a family.

On Sundays, we try our hardest to eat breakfast/brunch together as a family. Recently, I received an AMAZING All Clad waffle iron (a Williams Sonoma exclusive) as a present. We had had the Disney Mickey waffle maker, and the Disney princess waffle maker, but neither of those turned out "REAL" waffles.





With this waffle maker I've been able to turn out wonderful (and pretty) waffles. Normally, I'm an omelet person, but I'm good with eating these waffles - because they are SO TASTY!

Lately I've been using a Mark Bittman recipe for waffles but my brain was so scattered this morning that I didn't remember which cookbook his recipe was in. So...Cooking Light to the rescue. I used the recipe from The Complete Cooking Light Cookbook (the one published in 2000, not the latest one).

Blueberry Waffles
Yield
8 (4-inch) waffles (serving size: 1 waffle)

Ingredients
1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
Dash of salt
1 2/3 cups skim milk
3 tablespoons vegetable oil
2 egg whites, lightly beaten
1 egg, lightly beaten
Cooking spray
1 cup fresh or frozen blueberries (I used mini chocolate chips and PB chips instead)

Preparation


Combine first 3 ingredients in a medium bowl; stir well. Combine milk, oil, egg whites, and egg in a small bowl; stir well. Add to flour mixture, stirring until well-blended.

Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Spoon 2 tablespoons blueberries (I had the kids sprinkle on the chocolate and peanut butter chip) per waffle evenly over batter. Cook 6 to 7 minutes or until steaming stops; repeat procedure with remaining batter and blueberries. Serve with syrup.




Note: If you are using frozen blueberries, do not thaw them before adding to batter. (This did not apply to me).

Nutritional Information
Calories:152 (30% from fat)
Fat:5g (sat 1.0g,mono 1.4g,poly 2.1g)
Protein:4.9g
Carbohydrate:22g
Fiber:.9g
Cholesterol:22mg
Iron:1.1mg
Sodium:149mg
Calcium:110mg

These are really good, and don't taste "light" at all. The big monkey LOVES to cover hers with the Greek FAGE yogurt (very thick, almost sour cream like), syrup and strawberry slices. The little monkey LOVES to DRENCH hers with syrup.

I actually made a double batch of these so that the big monkey can take some to school for lunch - which is my daily battle to try and find something she WANTS to take for lunch instead of buying lunch at school (which I sometimes give up on and let her do anyways).

Saturday, November 15, 2008

Beans - yes, I'm immature

Beans, beans, they're good for your heart.
The more you eat, the more you fart.
The more you fart, the better you feel.So let's eat beans for every meal!



I love me some Rancho Gordo Beans. I found out about them on the Cooking Light Bulletin Board, one of my favorite places on the web ever! Before Rancho Gordo Beans I had never cooked beans from scratch. I always used canned - it was easier, faster and truthfully I didn't know what to do or how to do it.

It turns out - it's SUPER easy. And these beans are about 10 times tastier than canned - including the broth, which oddly enough is not supposed to be sticky and filmy looking (like the stuff you rinse off of the canned beans)!

This is where, for me, the crock pot comes in. There really is no recipe, just Steve Sando's (of Rancho Gordo) method... or at least my version of it.

Crock pot Beans (any type really)
Ingredients:
1 lb, beans
Water to cover beans by 1/2 inch
1 Onion, roughly chopped
2 Carrots
2 Stalks of Celery
5 Whole Peppercorns (I just throw in a couple)
Salt


Rinse beans in colander for at least 1 minute to get rid of any dirt or pebbles. Dump Beans in crock pot. Add onion, carrots and celery on top of the beans. Pour water over beans until the beans are covered by at least 1 inch (I layer the vegetables over the beans before I pour in water so that the beans don't float up to the top). Add peppercorns and salt.


Set the crock pot on low for 8 hours. Taste after 8 hours and adjust seasonings.


Don't resist the urge to have some beans broth soup. Super yummy, super tasty and no pre-soaking or fussing. So far for me, it has worked perfectly every time.

Friday, November 14, 2008

Always racing...

My mind is always going, never stopping. I was one of those kids who needed a constant noise (more like a din actually) around them, and I still do. I would study by watching TV, reading my school text and talking on the phone at the same time. When I took my SATs is was so quiet that I started an internal dialogue in my head (yes I'm a little nuts)!

This is the reason I can't do yoga...my mind during a massage is either racing or sleeping...even when I get a mani/pedi, I bring a book to read. Yes, I am constantly being told to relax my body and my mind.

I don't fully understand why I can't relax, just to relax. I don't necessarily do anything about the thoughts I have (like paying my soon to be late bills), I just have them.

I have also realized that I constantly need to plan out my "next" - as in "next" we drop off the big monkey, "next" we have 10 minutes to get gas and "next" the little monkey goes to dance.

As much as I love all of the inventions of the past century, and all of the conveniences, I wonder if my mind would stop racing if I simply couldn't race to the next thing. If I slowed down and simplified.

OK - who am I kidding? I would go bored from it being too quiet and my mind would start racing. It's a vicious circle I tell you ;)

Thursday, November 13, 2008

Once in a while I rock

One of my favorite blogs is http://www.wombattheinnsane.com/

Today she had a really interesting post. What I got from the post is that as moms, and women, we tend to put ourselves down, and/or make fun of ourselves. So, she wants her readers to make a list of things we like/love about ourselves.

So I started thinking! And thinking! And realizing that I have 2 daughters, and I have a responsibility to them! A responsibility to show them the way - the way to become strong women. And not just by having strong actions - but by having strong feelings! And not just about the outside things that happen - but about the inside women that they will be/are. Because people will try to knock them down (it's inevitable) - but if they love the people they are and believe in themselves, those naysayers/nay doers will not stand a chance!

So, without further ado:

I am kind
I am empathetic
I have 2 amazing daughters that I am raising to also be kind and empathetic
I love to cook
I love to laugh, and laugh often
I am a good friend
I am a loyal friend
I am a voracious reader
I don't usually give up on things/people that I am passionate about
I have a GREAT sense of humor
I am in the best shape of my life

OK - I'm done. It was very hard not to give myself "back-handed" complements. I should work on that ;) Oddly enough - I do feel better about myself just by listing out my good points.

I challenge other bloggers to do the same thing on their sites and link back to http://www.wombattheinnsane.com/


Wombattheinnsane

Wednesday, November 12, 2008

Time on My Hands

I decided to take the 7pm Zumba class tonight and was home and done exercising by 8:05pm (still LOVE the class). After putting the big monkey to sleep (she was waiting up), I ran out to Ralphs, picked up the 2 ingredients I needed and was making these bars by 9pm! Usually, I am only heading out to the gym at 9pm! Woo Hoo, extra time!

So, what did I do with my extra time?

Well - I spent about 30 minutes trying to figure out the LAUSD "Choices" brochure. It's the crazy "points" getting game you have to play if you want your child in a gifted program. And I'm already a YEAR LATE in accumulating points :0 !!!! I guess we'll find out in May if and where she gets in.

So far, these bars smell and look great. Taste test tomorrow!

Cranberry-Oatmeal Bars
These bar cookies strike a nice flavor balance: not too sweet and not too tart. Be sure to zest the orange before you squeeze the juice.
Yield
24 servings (serving size: 1 square)


Ingredients
Crust:
·4.5 ounces all-purpose flour (about 1 cup)
·1 cup quick-cooking oats
·1/2 cup packed brown sugar
·1/4 teaspoon salt
·1/4 teaspoon baking soda
·1/4 teaspoon ground cinnamon
·6 tablespoons butter, melted
·3 tablespoons orange juice
·Cooking spray (I didn't use this - I used the wrapper of the butter)

Filling:
·1 1/3 cups dried cranberries (about 6 ounces)
·3/4 cup sour cream
·1/2 cup granulated sugar (I used Splenda instead)
·2 tablespoons all-purpose flour
·1 teaspoon vanilla extract
·1/2 teaspoon grated orange rind
·1 large egg white, lightly beaten

Preparation:
1. Preheat oven to 325°.
2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7–inch baking dish coated with cooking spray. (This crust is SUPER thin - for a more substantial "bar" I would double the oat mixture for the crust).
3. To prepare filling, combine cranberries, sour cream, granulated sugar (Splenda instead), and remaining ingredients in a medium bowl, stirring well.

Doesn't the filling look amazing? White, red and speckles of orange - YUM!!


4. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.



Nutritional Information:
Calories: 133 (31% from fat)
Fat: 4.6g (sat 2.6g,mono 0.8g,poly 0.2g)
Protein: 1.5g
Carbohydrate: 21.9g
Fiber: 0.9g
Cholesterol:13mg
Iron: 0.6mg
Sodium: 67mg
Calcium: 20mg
Kathy Farrell-Kingsley, Cooking Light, NOVEMBER 2008

Tuesday, November 11, 2008

"Was There No Space in the World for Us?"

I received an email from the Simon Wiesenthal Cneter. I normally don't pass things on - this one spoke to me. It's not a funny post (hopefully some of my others are ;)).

Feel free to skip or to read and comment.

As reprinted from enewsletter@weisenthal.net

KRISTALLNACHT SEVENTY YEARS LATER"Was There No Space in the World for Us?"
by Rabbi Marvin Hier, Simon Wiesenthal Center Founder and Dean

Seventy years ago, while Jews in America gathered at the Algonquin Hotel and Waldorf Astoria at banquets in support of Jewish causes or in personal celebration of a Simcha, the most notorious pogrom was unleashed by Hitler’s Germany. On this day was born the Night of Broken Glass, Kristallnacht.
The Nazis said it was in reaction to the killing of a German official in Paris, but as documents showed, it was a state organized pogrom involving the highest officials of Nazi Germany. As Reinhardt Heidrich instructed his SS underlings – synagogues are to be burned down but only when there is no danger to the surroundings...businesses and private apartments of the Jews may be destroyed but not looted. Jews, especially the rich, are to be arrested - as many as can be accommodated in our prisons. Upon arrest, concentration camps should be contacted immediately to arrange their confinement...
In Baden Baden, a Christian who was forced to watch the march of the Jews that night wrote, they looked like Christ figures, their heads held high, unbowed by any feelings of guilt. At the local synagogue in Baden, Dr. Arthur Felhinger was forced by the SS to read to the Jews gathered, passages from Hitler’s, Mein Kampf. Every time he lowered his voice, an SS man stood behind him and clubbed him. The readings went on for a long time. Those who had to relieve themselves were allowed to do so, provided it was up against the Ark of the synagogue. At the conclusion of the ceremony, the synagogue was torched.
Meanwhile, the Nazis arrived at the Dislanken Orphanage on the morning of November 10th. There were 46 people there, 32 of them children when the Nazis began their destruction of the orphanage. As the children raced outside, seeking protection, the senior police officer of the town said, "The Jews are not entitled to any protection."
Terrified and standing outside, the children watched as the books, chairs, and beds, were thrown out of the window. Encouraged by the mob of some 200 that stood outside, the Nazis continued the pogrom. As he looked at the crowd, the director of the orphanage noticed that standing with them were the suppliers of the orphanage and the trades people who were regularly employed there. There was no remorse and no compassion.
None of them said a single word in defense of the children who were now left homeless.
While most non-Jews acquiesced, or joined the mob, a few did not. A week after Kristallnacht, in Swabia, Pastor Julius von Jan preached to his congregation, "Houses of worship have been burned down with impunity.
Men who served our nation and have done their duty have been thrown into concentration camps because they belong to a different race. Our nation’s infamy is bound to bring about divine punishment." One week later, Pastor von Jan was brutally beaten and taken to a concentration camp.
Soon after Kristallnacht, a German official in Berlin tells the US Consulate that the 50,000 Jews arrested after Kristallnacht would be released to other countries willing to take them in.
In a poll taken in America in the days following Kristallnacht, "88% of Americans disapproved of Hitler’s treatment of Jews, but 60% thought it was their own fault.
A few months after Kristallnacht, twelve-year-old Eric Lucas was sent by his parents to England. "We lived right on the border, beyond it stretched the free towns of Belgium and Holland. It was just an hour by train to the channel port of Ostend. It was a cold, dark February morning when I left Germany. I was the only passenger who boarded the train at the station. There were few travelers but many customs officials and soldiers.
When I was at last allowed to board the train, I rushed to the window to look for my parents, whom I could not see until I left the custom’s shed. They stood in the distance, but could not come to the train. I waved timidly, full of fear, but even that was too much for the guards.
A man in a black uniform rushed up to me and said, "You Jewish swine, one more sign or word from you and we shall keep you here."
And so I stood at the window, in the distance stood a silent and aging couple, to whom I dared neither speak nor wave a final farewell. But I could see their faces very distinctly.
A few hours before, just before they took me to the train station, my father and mother had laid their hands gently on my bowed head invoking the ancient blessing, that G-d let me be like Ephraim and Menashe – let it be well with you, do your work and duty, and if G-d wills it, we shall see you again. Never forget that you are a Jew, do not forget your people, and do not forget us. This, my father had said – his eyes had grown soft and dim.
My boy, added my mother, it may be that we can come after you, but know what? you will never be away from me, as tears streamed down her kind and sad face. With a last effort, she uttered familiar Hebrew words, "Go now in life and peace." Standing at the window, I was overcome with the certainty that I would never see them again. Cruel hands kept us apart at that last intimate moment. Why, oh G-d does it have to be like that?
There stood my parents, my father, leaning heavily on a stick, holding his wife’s hand. It was the first and the last time I had seen them both weep. As the train pulled out of the station to wield me to safety, I leaned my face against the cold glass of the window and wept bitterly."
In March of 1939, in London, Eric Lucas was still trying the find a foreign embassy willing to get his parents a Visa but, unfortunately, he was unable to do so.
Eric received one final letter from his parents. In it, his mother wrote:
"We shall never see you again, was there no space in the whole wide world for us two old people? I hope we shall not live very long now. There is nothing left to hope for. We are so lonely and forsaken. Was there nobody who could have helped?" Three years later, Eric Lucas’ parents perished in the Holocaust.
Of course there were heroes during the events of Kristallnacht and the Holocaust and we should do all in our power to make sure that their stories live on and are passed from generation to generation, but the other part of the tragedy must also be passed on – that there were more villains than saints – more experts at closing doors than those brave enough to open them – that hundreds of train operators went to work each day with their lunch bags while women and children were loaded onto cattle cars to go to the death camps. Then, they drove the trains to Auschwitz and Maidanek, never having second thoughts about what they were doing.
Let us take these lessons to heart – let us remember how many opportunities the world had to stop this, but did not – and let us vow that never again, under our watch, will we sit back and allow humanity to be so debased. May the memory of the martyred millions lead us to a better world for Jews and for all mankind.
If you have not already sent a petition to Lithuanian President Adamkus demanding that he immediately stop the distortion and trivialization of the Holocaust in Lithuania, please do so now...

I'm a wimp

Temperature = 66 degrees at 8:15pm

My internal dialogue = Wah - it's too cold to "DRIVE" to the gym! Wah- why is the studio where I take Zumba cosed for Veteran's Day? Wah! And it's only November - what am I going to do during the REAL winter?

And then I wonder where my kids learned how to whine??? REALLY!?!?!?!?!

On the fiscal note, I am continuing to bring my lunch so far (or go to company-paid lunches). I need to be better on the frivolous spending front - I bought the big monkey water at dance class today and the little monkey a snack there. I SHOULD carry a little bag of snacks in the car vs. I DO spend money on snacks way too often.

On a completely random note - Julianne Hough from Dancing with the Stars is not normal!! How is she dancing like that 2 weeks after surgery??

Tomorrow I will make another recipe - maybe a dessert to bring to work? The new Cooking Light magazine caught my eye (or at least the November desserts did) ;)