You know how you look forward to something for a long time? And you get everyone else to look forward to it also? And then it sucks??? Well, that's what happened to me on our vacation!!
I am a FOODIE with a capital "F". I love to eat, to cook, to go to restaurants, to look at food blogs, etc...
About two months ago I decided to make dinner reservations at Ad Hoc in Yountville. The restaurant is owned by Thomas Keller (of French Laundry fame). I figured that if his name was behind it, it would have to be great.
When I made the reservation I told them that I didn't eat pork, and didn't mix meat and dairy. They assured me that it would be no problem and that they would accommodate me.
They called me 2 days before our reservation to check if we were still coming. I reminded them again that I didn't eat pork, and didn't mix meat and dairy. Once again, I was assured that they were aware of my restrictions and it would be no problem.
We got there and the menu consisted of:
*Prosciutto wrapped melon - they put the prosciutto to the side and the melon was actually quite good.
*Steak with a mushroom, cream and cognac sauce - I didn't eat this but my father asked for A-1 steak sauce and my friend said that the meat was tough. The side vegetables were actually quite good, ESPECIALLY the fried cauliflower.
*Cheese Board - 3 types of cheese, small portions.
*Chocolate Ice Cream with brownies pieces in it - this came with whipped cream, candied walnuts and a strawberry sauce on the side. It was nothing special - the ice cream was no better or worse than what I can get at the grocery store.
I told them I would not be eating the steak. They asked if I wanted to have the vegetarian meal. Two of us chose that option. So....they brought out a couple of pieces of fennel and 6 tiny peppers stuffed with something.
That was how this restaurant, whose owner is one of the best chefs in the world, "accommodated" me. A restaurant of this quality should have made an effort to make me feel "at home" instead of as an "after-thought" by throwing a couple of vegetables at me. Especially since they charged me full price for the $2 worth of vegetables.
I was so disappointed and shocked that I didn't even put up a fuss or ask to speak to a manager. I paid the outrageous bill and left. I may still call, but don't really see the point.
Now That’s Love by Ree
1 hour ago