Monday, March 1, 2010

Spicy Soba Noodles with Chicken in Peanut Sauce

I came home last night and had 20 minutes to make a side dish for some crock pot chicken I was making. A friend was coming over for dinner and I wanted something easy, tasty and relatively healthy. This fit the bill on all counts.

I omitted the chicken since I was serving chicken but otherwise kept everything else the same. The dish was rich and flavorful and just spicy enough!!

Spicy Soba Noodles with Chicken in Peanut Sauce
(Adapted from CL)

1 carrot, peeled
2 cups chicken broth, divided
1/3 cup creamy peanut butter
1 tablespoon chopped peeled fresh ginger
1 tablespoon soy sauce
2 tablespoons honey
1 1/2 teaspoons crushed red pepper
1 garlic clove, minced
16 ounces boneless/skinless chicken breast
10 ounces dry soba noodles, cooked and drained
6 tablespoons sliced green onions
6 tablespoons chopped unsalted, dry-roasted peanuts

Using a vegetable peeler, shave the carrots into long and thin strips.

In a small bowl, whisk together 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper and garlic.

In a large saucepan, add chicken and the remaining 1 2/3 cups broth. Bring to a boil, reduce heat and simmer until the chicken is done, about 10 to 12 minutes. Remove from the heat and let sit for about 10 minutes. Drain and shred chicken when cool enough to handle.

In a large bowl, toss together carrots, peanut sauce, chicken and cooked noodles - sprinkle with onions and peanuts to serve.

Makes about 4 to 6 servings.

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